I started making this dish earlier this year to give the staple adobo a twist.  It has become one of hubby's favorite dishes and I got ...

Sunday at 6AM, deployment completed.  Check!  (deep inside, ecstatic)  Time for Sunday morning TV and Rachael Ray's on Food Network - pe...

It's been such a long time since I've made costume jewelry, but it has always been a fantasy of mine (along with other friends) to ...

On the last two days of our long Thanksgiving holiday, I was so inspired to "Christmasify" our tiny apartment... While on it, I...

It's been more than a month since I posted anything on my blog so I apologize to my regular readers (as if haha)!  Anyway, I can't m...

Autumn is here, it's time for Apple-Picking!  And so we did. :-)   Last weekend, we went to Apple Holler in Wisconsin, which was ...

After uhmm, maybe two to three months of no weekend brunch, we finally had nothing planned on a Saturday, that we decided to try out this S...