Coffee Creation # 4: Iced Toffeeccino

I think this is my favorite so far, especially with the Chicago weather turning more and more summery... it is very refreshing.

Step 1: Make an espresso (I used Starbucks Dark Espresso Roast)

Steps 2 & 3: Pour Sugar-Free English Toffee Syrup and ice cubes in a tall glass.  Then add your espresso.

Steps 4 & 5: Add cold milk (I used 2% Reduced).  Already good to drink right?  But wait, there's more!  Top with frothed milk.

Step 6: Admire your creation by taking a good macro shot of the foam. :-)

Enjoy! (close your eyes and you'll be transported to Boracay)