|Photo from Grub Street Chicago|
So we took a little trip to Wellington via Red/Brown lines, bracing ourselves for a big crowd. Pleasantly surprised, there was actually no line and we got a table instantly (it was 2:00 PM after all). Thirsty, Bobby had Lemon Blueberry Soda (yeah I know, so why is it red, not blue or even green?).
Everything featured on the show, we ordered. I had a Salmon Burger, in my attempt not to mess up my diet (despite Salmon actually having high fat content). I loved how the salmon tasted so fresh and not overwhelming - I guess that's because of the ginger and scallion and tartiness of the slaw. Great choice!
|Salmon Burger - Fresh Salmon, Ginger & Scallion, Asian Slaw, Red Thai Curry Sauce|
What a great lunch!
Belmont Station Funky Art. On our way home.
My mind is already trying to figure out how to make the truffle cream dip. Hmmm.