(from left: huevos rancheros, waffle)
Bobby's choice, which is your typical waffle, sausage, bacon, and egg combo came out as "average" - nothing special really. But he did enjoy the bacon because it was cooked perfectly crispy (not pictured). But how can you go wrong with bacon? :-) Anyway, overall it was an inspiring little cafe and it made me daydream about having one. Who knows?
This experience definitely sparked my creativity and so I tried making a nice (supposedly) light pasta dish for lunch (neither Mexican nor breakfast). Found some andouille sausage in the fridge, left over green bell peppers, cans of mushroom and diced tomatoes in the pantry. Perfect for penne. I added some spices - basil, oregano, paprika, onion powder, garlic powder, and chili pepper flakes. Voila! Spicy Penne Pasta with Andouille Sausage, Peppers, and Mushrooms topped with Italian 5-cheese blend. It may be a little too spicy for Bobby, but he did eat a hearty portion!