Today, as I started preparing for our afternoon tea themed party (which I will talk about soon), I decided to make something simple, yet filling, for breakfast. Need I say more? Baked Eggs. I didn't bother looking for a recipe online, and just put together in my mind what ingredients and tools it could possibly need, and also added a little twist to make it "his and hers". :-)
His Baked Egg: One egg, about 1/4 cup heavy whipping cream, parmesan cheese, and ham. Salt & Pepper to taste.
Hers Baked Egg: Same - just replace the ham with fresh mushrooms.
Beat the eggs together with the cream, then add salt and pepper. Place the cheese and ham or mushroom onto a ramekin. Pour the egg mixture and place the ramekins in a baking pan with about 1/2 inch of water. Bake at 350F for 30 minutes or until the eggs set. I served this with whole wheat toast, but it's also good to eat as is. And don't forget the brewed coffee!
|Ham & Cheese Baked Egg|
|Mushroom & Cheese Baked Egg|