Step 1: Make an espresso (I used Starbucks Dark Espresso Roast)
Steps 2 & 3: Pour Sugar-Free English Toffee Syrup and ice cubes in a tall glass. Then add your espresso.
Steps 4 & 5: Add cold milk (I used 2% Reduced). Already good to drink right? But wait, there's more! Top with frothed milk.
Step 6: Admire your creation by taking a good macro shot of the foam. :-)
Enjoy! (close your eyes and you'll be transported to Boracay)