Step 1: Make an espresso (I used Starbucks Dark Espresso Roast)
Steps 2 & 3: Pour Sugar-Free English Toffee Syrup and ice cubes in a tall glass. Then add your espresso.
Steps 4 & 5: Add cold milk (I used 2% Reduced). Already good to drink right? But wait, there's more! Top with frothed milk.
Step 6: Admire your creation by taking a good macro shot of the foam. :-)
Enjoy! (close your eyes and you'll be transported to Boracay)
Baka temp na gayahin hi hi
ReplyDeletehi joy - why not? it's easy! super sarap and refreshing!
Deletehmm sarap. pag summer dito, very common yung order ng espresso and a glass with ice cubes. Then people will pour the espresson in their glass with ice cubes. Fave ni Manuel yan :) Your version is of course the yummier and more fun and yummier version of this. Magawa nga din pag mas mainit na dito! Thanks for sharing ;-)
ReplyDeleteSpanish Pinay
Lhot... that gives me an idea! Pero hindi ba nagspi-spill when you pour or may parang spout yung lalagyan ng coffee?
DeleteWow! I bet it's sooo good! :)
ReplyDeleteIt sure is! Try it for yourself. :-)
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