Friday, March 23, 2012

Coffee Creation # 4: Iced Toffeeccino

I think this is my favorite so far, especially with the Chicago weather turning more and more summery... it is very refreshing.

Step 1: Make an espresso (I used Starbucks Dark Espresso Roast)


Steps 2 & 3: Pour Sugar-Free English Toffee Syrup and ice cubes in a tall glass.  Then add your espresso.


Steps 4 & 5: Add cold milk (I used 2% Reduced).  Already good to drink right?  But wait, there's more!  Top with frothed milk.


Step 6: Admire your creation by taking a good macro shot of the foam. :-)


Enjoy! (close your eyes and you'll be transported to Boracay)


6 comments:

  1. Replies
    1. hi joy - why not? it's easy! super sarap and refreshing!

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  2. hmm sarap. pag summer dito, very common yung order ng espresso and a glass with ice cubes. Then people will pour the espresson in their glass with ice cubes. Fave ni Manuel yan :) Your version is of course the yummier and more fun and yummier version of this. Magawa nga din pag mas mainit na dito! Thanks for sharing ;-)

    Spanish Pinay

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    Replies
    1. Lhot... that gives me an idea! Pero hindi ba nagspi-spill when you pour or may parang spout yung lalagyan ng coffee?

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  3. Wow! I bet it's sooo good! :)

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    Replies
    1. It sure is! Try it for yourself. :-)

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