Thursday, March 15, 2012

Food Photography

One of my most favorite photography subjects - food.  
A mentor told me that your food photography should tickle the senses... it's not just about clarity/composition, but your audience should start craving (and perhaps salivating) for your food.

Tonkotu from Slurping Turtle
Silky Pork Broth (boiled for 12 hours) with braised pork shoulder, egg noodles, bokchoy