One of my most favorite photography subjects - food.
A mentor told me that your food photography should tickle the senses... it's not just about clarity/composition, but your audience should start craving (and perhaps salivating) for your food.
Tonkotu from Slurping Turtle
Silky Pork Broth (boiled for 12 hours) with braised pork shoulder, egg noodles, bokchoy
very colorful nga at nakakagutom:)
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